Here Comes the Rooster (Chicken Satays)
All-natural fresh Boneless Breast Chicken Satays with Asian Slaw & a Sweet Thai Chili Aioli.
Love Bites (STEAK TIPS)
Corn-fed Angus Tenderloin Medallions served Lightly Blackened & presented with our Signature Grind Courvoisier Peppercorn Bordelaise Sauce.
LOVELY BUNCH OF COCONUTS (COCONUT SHRIMP)
6 Gulf Shrimp fried to a golden-brown, presented with Mango-Pineapple Bordetto & our Pineapple Kahlua Cream Sauce.
3’S COMPANY (3’S COMPANY)
Fresh steamed Baby Soy Pods in your choice of 3 different flavors: Sea Salt, Teriyaki Garlic, or Spicy Bonzai Sauce.
GO BLACK BETTY (BLACK BEAN HUMMUS)
A twist on a traditional Mediterranean Snack. Black Bean Hummus topped with Fire-roasted Corn Salsa, Green Apple Pico de Gallo, Cheddar Jack & Fresh Avocado. Accompanied by Tri-colored Chips.
WHEN PIGS FLY (PORK WINGS)
These little gems are to die for… Braised Mini Pork Shanks, fried then tossed in one of our Grind staple sauces. Served with Baby Carrots & Blue Cheese dressing. Choose Teriyaki Garlic, Buffalo, “Sweet Water 420” BBQ Sauce or our new Abuela’s Primo Sauce.
ALOHA NUI LOA (POKE NACHOS)
A true Traditional Hawaiian “Poke.” Pacific line-caught Sushi Grade Yellowfin Tuna, tossed in our Chef’s “Ancient Secret Recipe” & topped with Toasted Macadamias, Avocado & Sweet Maui Onions. Finished with a Wasabi Crème Fresh, Thai Chili Aioli & Fried Wonton Chips.
RUNNING DOWN A DREAM (PORTOBELLO FRIES)
Truffle Marinated Portabello Fries lightly breaded in Panko & Parsley & drizzled with a Gorgonzola Bacon Fondue & Balsamic Reduction. This is the one to write home about!
MAYBE I’M AMAZED (PORK SHU-MAIS)
Steamed Wonton Purse stuffed with a combination of Ground Pork, Julienne Carrots, Red & Yellow Peppers, Sriracha & Ginger over a bed of Ponzu dressed Asian Slaw.
Fowl Play (Duck Tostados)
Try something different today, you’ll be glad you did. Farm Raised Duck Confit, Queso Fresco, Green Apple Pico de Gallo, Bean Puree, Flour Tortilla, Sriracha Flake & Cumin-Lime Frisee.
Drunk In Love (P.E.I. Mussels)
Cultured in the Cool Water Surrounding PEI, these beauties are swimming in a White Wine Bordetto, Green Apple Pico de Gallo & Chorizo.
house of the rising sun (HOUSE SALAD)
A combination of Romaine Hearts and Iceberg Lettuce, topped with Cherry Tomatoes, chopped Cucumbers, Cheddar & Jack cheese, Bacon & homemade Croutons.
Mr. Brightside (Kale & Strawberry)
Fresh Flowered Kale, Brown Sugar Pecans, Gorgonzola Dolce, Fresh Sliced Strawberries & Charred Applewood Bacon, finished with Balsamic Syrup and Strawberry Vinaigrette.
DEAR PRUDENCE (LEMON & THYME)
A Lemon Thyme Marinated Boneless Chicken Breast grilled & seasoned to perfection. Served sliced over a bed of Mixed Greens, tossed in a Honey Dijon Herbed Feta Dressing & topped with Toasted Macadamias & fresh Feta Crumbles.
Hail caesar (WHAT IT SAY’S THERE)
Fresh cut to order Romaine Hearts mixed with Shredded Parmesan, Homemade Croutons and Creamy Caesar Dressing.
EDDIE WOULD GO (Kobe TRUFFLE BURGER)
Our Locally Farm raised Wagyu Beef Burger stands alone. Smothered with creamy Boursin, Caramelized Onions, Portabello Mushrooms & Truffle Asian Slaw on a Brioche Bun.
BUFFALO SOLDIER (Bison BURGER)
A step away from the traditional. Free-range Bison Hand Pattied & Herb Infused then grilled to your liking topped with Wisconsin Cheddar & Fresh Arugula. Drizzled with Cracked Black Peppercorn Aioli on a Brioche Bun. Served with our famous “Sweetwater 420” BBQ Sauce.
Kokomo Tacos (Kalua Pork Tacos)
Slow-Roasted Kalua Pork, House-Made Onion Jam, Green Apple Pico de Gallo, Sriracha & Lettuce. Accompanied by Black Beans & Rice.
Livin La Vida Loca (Latin Burger)
Half-pound of Natural Black Angus Beef & Chorizo Hand Pattied grilled to your liking topped with Onion Jam, Black Bean Salsa, Cebolla Frita, Sharp Cheddar & Abuela’s Primo Sauce.
Grind Signature (nom!nom!nom!)
This is the one! A Half-pound Natural Black Angus patty, Fried Egg, Guinness & Bass Ale-battered Onion Rings & Smoked Applewood Bacon. Drenched with our House-made, insanely good Jalapeno Queso. Served with an extra side of the aforementioned Ridiculous Cheesy goo. Get an extra napkin…
KOKOMO SLIDERS (KALUA PORK SLIDERS)
Truly Hawaiian… Slow-roasted Kalua Pork on Brioche Slider Buns topped with grilled Pineapple Asian Slaw & smothered in Hoisin & Lychee BBQ Sauce. Accompanied by a Traditional Hawaiian Macaroni Salad.
Lamburger (Lamb Burger)
Tastes like a burger, healthy like a chicken… 8 oz. New Zealand Lamb Hand Pattied, House-Made Onion Jam, Goat Cheese, Thai Aioli & Alfalfa Sprouts on a Rosemary Brioche bun.
The Funky Chicken (Chicken Sandwich)
Cocoa-Coffee seasoned Chicken Breast, Charred Applewood Bacon, Smoked Gouda, Field Greens, Marinated Paradiso Tomato & 420 B.B.Q. all pressed on a Telera roll.
Higher Ground (LOBSTER GRILLED CHEESE)
A taste of heaven. Fresh Maine Lobster swimming with Manchego, Cheddar, Monterey Jack & American Cheese caught between two pieces of Sourdough & grilled to perfection.Enough said.
TURNING JAPANESE (LETTUCE WRAPS)
Diced White Meat Chicken with Wild Mushrooms, Asian Vegetables & nestled in Napa Cabbage wraps.
Presented with a Trio of Assorted Dipping Sauces.
FISH CALLED WANDA (Mahi FISH TACOS)
Fish Tacos prepared with Fresh Local Mahi-Mahi, Pico, Monterey Jack, Cheddar, Corn & Black Beans
inside warm Flour Tortillas & drizzled with Baja Cream Sauce. Served with Black Beans & Rice.
THE GIDGET (ISLAND GRILLED TUNA)
Lightly Blackened Line-caught Yellowfin Tuna & cooked to a perfect Medium, topped with Black Bean-Chorizo, Mango-Pineapple bordetto, Coconut Rice, Red Pepper reduction & Cilantro Coulis.
It’s Five O’Clock Somewhere (Crispy Salmon)
Crispy Skin Wild-caught Pacific Salmon, 3 Cheese Risotto, Charred Bok Choy, Mussel a la Concasse & Blood Orange Beurre Blanc.
definitely Maybe (Duck Consommé)
Farm Raised Duck Pangritata, Charred Asian Vegetable, Scallion, fresh Rosemary, Cage-Free Egg, Sesame-Ponzu Noodle & sliced Shitake Mushrooms.
Bad to the bone (Pork Hueso)
All-natural Berkshire Bone-In Pork Chop, Fig-Mustard Demi, Shitake Mushrooms, Chopped Garlic, Cognac-Bacon Brussels Sprouts & Honey-Sesame Sweet Potato Hash.
My Suit & Tie (Wagyu Flank Steak & Frites)
7oz of Local Farm raised Wagyu Flank Steak from Jackman Ranch, Sitting aloft Parmesan Frites drizzled with Truffle butter & crispy Shallots.
KNOCKIN’ ON HEAVENS DOOR (Wagyu N.Y. STRIP)
A beautifully Marbleized 12 Oz. Wagyu Strip Steak from Jackman Ranch. Grilled to your liking. Accompanied by Garlic Mashed Red Potatoes & Braised Asparagus. Served with our Signature Grind Courvosier Peppercorn Bordelaise.
ONE LOVE (BASMATI RICE BOWL)
Curried Tender Chunks of Chicken with Mixed Vegetables in a Basmati Rice Bowl.
LOSE YOURSELF (LOBSTER MAC & CHEESE)
Fresh Maine Lobster, Velvety Manchego & Béchamel tossed with Elbow Macaroni. A guilty pleasure indeed.
FLESH FOR FANTASY (FILET MIGNON)
Perfectly Grilled 6 Oz. USDA Choice Filet served with Garlic Mashed Red Potatoes & Chef’s choice seasonal Vegetables.
MIDNIGHT RIDERS (SHRIMP & GRITS)
Blackened Shrimp with Andouille Sausage, Red & Yellow Bell Peppers & White Cheddar Grits presented with a Green Chile Cream Sauce. 17
can’t get enough (SWEET POTATO ENCRUSTED GROUPER)
Pan-seared to perfection this Gulf line-caught Sweet Potato encrusted Red Grouper is to die for…Topped with a combination of Cherry Tomatoes, fresh Basil, Garlic & Citrus Burre Blanc over a bed of Capellini Pasta.
PARADISE BY THE DASHBOARD LIGHT (Wagyu MEATLOAF)
Our Wagyu & Natural Black Angus blend Meatloaf. Wrapped with Smoked Applewood Bacon, Pan-seared to order & accompanied by Chef’s choice Seasonal Veg & Garlic Mashed Red Potatoes. Ladled with our Signature Grind Courvosier & Green Peppercorn Bordelaise.
THE GODFATHER (CAPRESE CHICKEN)
Italian Herb encrusted All-natural Chicken Breast, Pan-seared then Baked. Topped with Roma Tomatoes, Mozzarella di Bufala, Fresh Basil & finished with a Balsamic Glaze.
Wood Fired Pizzas
THE WHITE ROOM (White Pizza)
Fresh Ricotta, Mozzarella di Bufala, Parmgiano Reggiano & BasilThere is no Marinara on this pizza!
Fresh Mozzarella di Bufala, House-made crushed Paradiso Tomato & fresh Basil.
SPICE UP YOUR LIFE (SPICY CHORIZO)
Spicy Mexican Chorizo, Shredded Cheddar Jack Cheese, Paradiso Tomato, Freshly Diced Mango, Red Bell Pepper & Abuela’s Primo Sauce.
THE DUKE (HAWAIIAN)
The Epic Hawaiian combo of Cured Cappicola, Fresh Pineapple & Mozzerella di Bufala with fresh Basil.
JOHNNY BE GOUDA (THAI CHICKEN & GOUDA)
Expand your horizons… This Thai Chicken pizza will send your taste buds soaring. Topped with Caramelized Onions, Thai Chicken, Tri-color Peppers, & Smoked Gouda over Spicy Thai Peanut Sauce & finished with a Thai Chili Siracha Aioli & Green Onions.
THE FIG LEAVES ARE FALLING (PROSCIUTTO & FIG)
Old-World food with a new twist. Thinly sliced Cured Imported Prosciutto & Fig-Balsamic Reduction topped with Feta. Finished with a Truffle Balsamic Glaze & fresh Arugula.
Scarlett Begonias (Veggie Pizza)
Chef threw the garden at this one. Loaded with Roasted Zucchini, Broccoli, Red & Yellow Peppers, Sweet Red Onions & Wild Mushrooms.
Portabella & Shitake Mushrooms, House-made Marinara, Mozzarella, Truffle-Garlic Purée, Artichoke, Oregano & Lemon Zest.
STRUTTIN’ WITH SOME BARBECUE (Pulled Pork)
Slow-roasted BBQ Brisket over a combination of Cheddar & Smoked Gouda, based with our “Sweet Water 420” BBQ sauce & topped with Applewood Smoked Bacon, Caramelized Onions & Pineapple Slaw.
Wham Bam thank you Lamb (Lamb & Goat Cheese)
Crumbled New Zealand Lamb, Onion Confit, Sun-dried Tomato, Honey Clover, Mozzerella di Bufala, Goat Cheese, Baby Spinach & Alfredo.
SCENES FROM AN ITALIAN RESTAURANT (Tuscan)
Pure Italian Bliss and a century’s old family recipe. Fresh Chicken with Baby Spinach, Fresh Garlic, Tomato Pesto, Basil & a Garlic Parmesan Crust.
Jameson Bread Pudding (It’s Jameson!)
Decadent Jameson Infused Bread Pudding serverd Hot with Brown Butter Candied Bacon Ice Cream & whipped Crème Fraîche. Seriously, it’s Ridiculous!
Chubby Checker (Fudge Brownie)
A Huge Brownie Steaming Hot Brownie made with Imported Belgium Chocolate served with Vanilla Ice Cream with Whipped Cream and Hersheys Syrup.
Sweet Dreams (Pots DE CREME)
Whipped Light and Chilled, It’s a little Chocolate Heaven.
NEW YORK STATE OF MIND (Cheesecake)
Made in house, Varies according to our Chef’s whim and he’s kinda crazy so make sure you ask your server what he’s up to.
Grind-n-Go Lunch Menu
In a hurry? Grind-n-Go meals are $11.99 and available weekdays from 11:30am to 3:30pm. Pick your choice of salad or soup along with one of the lunch entrees below.
PICK ONE OF THESE…
A combination of Romaine hearts and Iceberg lettuce, topped with Cherry Tomatoes, chopped Cucumbers, Cheddar & Jack cheese, Bacon & homemade Croutons.
Fresh cut to order Romaine Hearts mixed with Shredded Parmesan, homemade Croutons and creamy Caesar Dressing.
AWARD WINNING HOMEMADE CHILI
In fairness, it wasn’t our award… But it is our recipe, and it’s really really good!
SOUP OF THE DAY
Made Fresh daily in house by our very own Soup Nazi.
…AND ONE OF THESE
PLAIN JANE (Pepperoni Pizza)
House-made Marinara, Fresh Mozzarella and Crispy Pepperoni.
MARGARITAVILLE (Margharita Pizza)
Fresh Mozzarella di Bufala, House-made crushed Tomatoes & fresh Basil
SCENES FROM AN ITALIAN RESTAURANT (Tuscan Pizza)
Fresh Chicken with Baby Spinach, Fresh Garlic, Tomato Pesto, Basil and Garlic Parmesan Crust.
FISH CALLED WANDA (Fish Tacos)
Fish Tacos prepared with Fresh Local Mahi-Mahi, Pico, Monterey Jack, Cheddar, Corn & Black Beans inside warm Flour Tortillas & drizzled with Baja Cream Sauce.
CHICKEN STRUT (Chicken Salad Sandwich or Wrap)
A hearty mix of Curried Chicken, Honey, Vidalia Onion, Celery and Red Grapes atop Fresh Sliced Tomatoes and Lettuce.
THE TRIPPER (Meatball Marinara)
All Beef Meatballs Slow Cooked in our house Marinara Sauce smothered with melted Mozzarella Cheese.
BORN IN THE U.S.A. (French Dip)
Traditional Prime Rib sliced thin with Provolone Cheese and a side of Hot Au Jus.
ROCK–A–HULA BABY (Island Chicken Sandwich or Wrap)
All natural grilled chicken breast glazed with teriyaki and topped with provolone cheese and a grilled pineapple ring.
CHEESEBURGER IN PARADISE (Cheeseburger)
Quarter pound Natural Black Angus Patty topped with your choice of Cheese and LTO. Add Applewood Smoked Bacon for $1.00
CAN’T STOP LOVING YOU (Mahi–Mahi B.L.T. Sandwich or Wrap)
Fresh blackened mahi-mahi with seasonal greens, fried green tomatoes, apple wood smoked bacon and Baja sauce.
CALIFORNIA LOVE (Fried Green Tomato Sandwich or Wrap)
Flash fried green tomatoes with an apple cider vinaigrette, smoked Gouda cheese, caramelized onions & fresh spring mix.
I GOTTA FEELING (Turkey Press)
Slow roasted turkey pressed between Swiss cheese, lettuce, Roma tomatoes, Vidalia onion, Apple Wood Bacon and Baja sauce on Parmesan crusted sourdough bread.
ALOHA NUI LOA (Poke Nacho Sandwich or Wrap)
A true traditional Hawaiian “poke” sushi grade yellow fin tuna, toasted macadamia nuts, avocado, fresh seaweed salad, wasabi cream & Thai chili aioli.
Sunday Brunch Menu
Enjoy this menu every Sunday from (10:00am-2:00pm)
Please Drink Responsibly
BOTTOMLESS BRUNCH BUFFET
Bisquits and Gravy
Chicken and Waffles
A LA CARTE BRUNCH MENU
All pizzas are topped with two eggs your way
Spinach By Garlic:
Sautéed Garlic, Spinach and Onion with Fresh Mozzarella Cheese
Seasoned Beef, Bacon & Scallions with a Spicy Queso, Pepper Jack Cheese and topped with Fried Onion Straw
Fresh Bruschetta with Italian Sausage and Garlic finished with a Balsamic Glaze
Made from the bottom up with potato hash, split buttermilk biscuit & topped with eggs your way
Freshly Smoked Atlantic Salmon with Sun Dried Tomatoes and Garlicky Spinach & Topped with an Ancho Chile Sauce
Black & Bleu:
Angus Flank Steak Grilled to perfection with Mushrooms, Onions, Bleu Cheese Crumbles & Truffle Oil
Breakfast Pot Pie:
Sausage Gravy Scrambled Eggs & Shredded Cheddar Jack topped with a Puff Pastry
Grouper & Pankcakes:
Blackened Grouper resting on Buttermilk Pancakes topped with a Chipotle Sorghum Butter, Shrimp Charred Corn & Jalapeño Mix
Stuffed French Toast
With a side of Applewood Bacon Stuffed with Cinnamon Cream Cheese and topped with your choice of:
Blueberry Crème Brûlée
A La Carte
Ultimate Bloody Mary Bar
This is the Bloody Mary Bar to end all conversations! Pick your vodka, pick your Bloody Mary mix then explore the other countless possibilities.
Because Brunch without booze is just a sad breakfast
Specialty Drinks Menu
Suck My Kiss
The perfect mixture of Sweet and Spicy face to face with Mango and Passionfruit Like a Great kiss this one bites back
Straberry Fields Forever
Strawberry Rhubard make magic with Fresh Basil and hand pressed Lime
Funky Fresh like the 70’s Mango and Lemons go together like Bell Bottoms and Lava Lamps. Get your hands on our adult Lemonade
I Wanna be Sedated
The Perfect Mojito! Muddled with your choice of Fresh Seasonal Fruits & Crisp Mint, slow dancin’with hand pressed Lime
They Thought we were crazy to do this to a Bourbon Raspberries, Ginger Beer & Gentleman Jack
Fresh Blackberries & Cherries & Titos Vodka will put you in your happy place we guarantee it
Whole Lotta Love
Hendricks Gin St Germaine Rock Candy Cucumber Puree Lime
Original Sin (Do It!)
An instant Favorite. Flavors of Mandarin Oranges, Blackberries, Lime & a hint of Vanilla
Blister In The Sun (Hurts So Good)
A Perfectly crafted Margarita Avion Tequila & St Germaine Set off with Fresh Jalapeno & handpressed Lime.
Resfreshing and Crisp Limes, Oranges and Strawberries kickin it with Dragonberry Rum Sour n Sprite
This long drink was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore
purportedly invented at the Trader Vic’s in California in 1944. Trader Vic’s rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself
According to popular legend the Rum Runner cocktail was invented at the Holiday Isle Tiki Bar in Islamorada, Florida, the late 1950s
Goombay Smash is a rum based cocktail from the Bahamas. The Goombay Smash was created by Miss Emily at the Blue Bee Bar in New Plymouth.
Also Known as the skull puncher. It first appeared in the late 1930s, again by Don the Beachcomber. It was popularized soon afterwards at the 1939 New York World’s Fair
New Orleans tavern owner Pat O’Brien. created this classic in the 1940s at his speakeasy called Mr. O’Brien’s Club Tipperary. the password was “storm’s brewin'”
Bud Light (4.2%)
Bud Light Lime (4.2%)
Bud Light Platinum (6.0%)
Coors Light (4.2%)
Michelob Ultra (4.2%)
Miller Lite (4.2%)
Magic Hat Seasonal
St. Pauli Girl
Delirium Nocturnum (9.5%)
(Belgian Golden Ale)
Delirium Tremons (8.5%)
(Belgian Strong Ale)
Monk in the Trunk (5.5%)
(Belgian Amber Ale)
St Bernardus ABT. 12 (10.5%)
(Belgian Abbey Ale)
Chimay Premiere Rogue (7.0%)
Chimay Grand Reserve Blue (9.0%)
(Belgian Strong Golden Pale Ale)
Three Philosophers 12oz (9.8%)
(Quad Abbey Ale)
Stone Ruination (7.7%)
(India Pale Ale)
(English Pale Ale)
Oaked Arrogant Bastard (7.2%)
(American Strong Ale)
Abita Turbo Dog (5.6%)
(English Turbo Dog Ale)
Lost Coast Downtown Brown (5.0%)
Victory Golden Monkey (9.5%)
(English Brown Ale)
Breckenridge SummerBright (4.5%)
New Belgium Trippel (7.8%)
Dukes Bold City (6%)
(American Brown Ale)
Redd’s Apple Ale (5%)
SeaDog Blueberry Ale (4.6%)
Tucher Helles (5.35%)
Lost Coast Tangerine (5.0%)
Abita Purple Haze (4.2%)
St. Ambrose Apricot (5.0%)
Widmere Hefewiezen (4.9)
Corona Light (4.1%)
Corona Extra (4.6%)
Negra Modelo (5.4%)
(Munich Dunkel Lager)
(Euro Pale Lager)
Heineken Light (3.5%)
(Euro Pale Lager)
Red Stripe (4.7)
(Costa Rican Lager)
(Euro Pale Lager)
Brooklyn Lager (5.35%)
(American Red Lager)
Landshark Lager (4.7%)
Shiner Bock (4.2%)
Spaten Optimator (7.6%)
Left-Hand Milk Stout (6.0%)
Samuel Smith Oatmeal (5.0%)
Kalik Gold (7.0%)
Modelo Especial (4.4%)
Lindeman’s Framboise (2.5%)
Lindeman’s Peche (2.5%)
Woodchuck Amber (5.0%)
(New England Cider)
22 oz Bombers
Stone Russian (10.6%)(Imperial Stout)
Lost Coast Raspberry Brown (5%)
Stone Arrogant Bastard Ale (7.2%)
St. Bernardus ABT. 12 (10.0%)
Brooklyn Local 1 Pale (9%)
Dogfish 75 Minute IPA (7.5%)
Chimay White Tripel Ale (8.0%)
Victory V12 Ale (12%)
New Belgium Lips of Faith (7.5%)
Great Divide Yeti Imperial Stout (9.5%)
Bear Republic Racer 5 IPA (7.5%)
SweetWater 420 Extra Pale Ale (5.7%)
Dogfish Head 90 Minute IPA (9.0%)
Terrapin Hopsicutioner (7.3%)
Kona Fire Rock Pale Ale (6.0%)
Kona Longboard Island Lager (4.6%)
Stella Artois Belgian Lager (5.0%)
Woodchuck Hopsation (5.0%)
Hacker Pschorr Oktoberfest (5.8%)
New Belgium Fat Tire (5.2%)
New Belgium Ranger IPA (6.5%)
Rogue Dead Guy (6.6%)
Blue Moon Belgian White (5.4%)
Newcastle Brown Ale (4.7%)
Guinness Draught (4.1%)
Sierra Nevada Pale Ale (5.6%)
Goose Island 312 (4.2%)
Magic Hat #9 (5.1%)
Bud Light (4.2%)
Miller Lite (4.2%)
Guiness Blonde (5.0%)
Josh, California (California)
Woodwork (North Coast)
Chamisal Stainless Unoaked (Central Coast)
The Federalist (Russian River Valley)
Chateau St. Michelle Riesling (Washington)
Villa San Giovanni Moscato (Italy)
Six Clones (Lodi)
Due Tori (Italy)
Kings Estate (Oregon)
Korbel Split (California)
Mumms Cordon Rouge (California)
Moet & Chandon Imperial (France)
Moet & Chandon Rose Imperial (France)
Dom Perignon (France)
Cellar 8 (California)
Rodney Strong (Russian River Valley)
New Harbor (New Zealand)
Once Upon A Vine (California)
William Hill (Napa)
Dynamite (Lake County)
Uppercut (North Coast)
Joel Gott (California)
Bulletin Place Shiraz (Barossa)
Immortal Zinfandel (California)
Gnarly Head Malbec (Lodi)
Carmen Gran Reserva Petite Sirah (Chile)